In 1967, Truett Cathy opened the first Chick-fil-A restaurant in Atlanta’s Greenbriar Mall. This is where the diner used to be located. This tiny, 384-square-foot restaurant was one of the first to open in a food court in the shape it has now. It was also one of the first fast food places. This eatery was one of the first to do this. An establishment quickly grew from a small diner to a large fast-food business with locations across the country and a loyal customer base.
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